Fresh, crisp and full of flavor — this Pineapple-Lime Velvet Salad is a must-try. Made with lemon gelatin, lime gelatin, boiling water and cream cheese.…
This Pineapple-Lime Velvet Salad relies on simple, everyday ingredients such as (3 oz.) pkg. lemon gelatin, (3 oz.) pkg. lime gelatin, boiling water and whipped topping. It comes together quickly and makes 4 servings, at about 1590 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026