How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Middle Eastern Bean Salad?

You need 9 ingredients. The key ingredients include: 250 g butter beans, 250 g green beans, 3 teaspoons sumac, 1 small red onion, finely chopped, and more.

Is Middle Eastern Bean Salad suitable as salads?

Yes, Middle Eastern Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Middle Eastern Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Middle Eastern Bean Salad Recipe

Name: Middle Eastern Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 250 g butter beans; 250 g green beans; 3 teaspoons sumac; 1 small red onion, finely chopped; ⅓ cup roughly chopped fresh flat leaf parsley; ¼ cup lemon juice; 2 tablespoons olive oil; 1 tablespoon honey; 1 garlic clove, crushed

Middle Eastern Bean Salad – a delicious recipe with butter beans, green beans, sumac, red onion, flat leaf parsley, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

250 g butter beans
250 g green beans
3 teaspoons sumac
1 small red onion, finely chopped
⅓ cup roughly chopped fresh flat leaf parsley
¼ cup lemon juice
2 tablespoons olive oil
1 tablespoon honey
1 garlic clove, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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Middle Eastern Bean Salad

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