Pineapple Lemon Salad

1. 1

   Drain pineapple and set aside.

2. 2

   To the pineapple juice, add enough water to make 2 cups of liquid. Bring 1 cup of liquid to a boil. Add gelatin and stir until dissolved. Add remaining liquid and lemon juice. Gradually add yogurt, mixing well. Chill until thick, but not set. Add drained pineapple.

3. 3

   Pour into square container.

4. 4

   Chill and serve on lettuce leaves or as you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.