How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Alouette Crumbled Feta Mediterranean Caponata?

You need 9 ingredients. The key ingredients include: ¼ cup virgin olive oil, 1 cup onion, chopped in 1/2-inch dice, 1 tablespoon pine nuts, 1 medium eggplant, cut into 1/2-inch cubes (to yield 2 cups), and more.

Is Alouette Crumbled Feta Mediterranean Caponata suitable as baking & desserts?

Yes, Alouette Crumbled Feta Mediterranean Caponata falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Alouette Crumbled Feta Mediterranean Caponata?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Alouette Crumbled Feta Mediterranean Caponata

Name: Alouette Crumbled Feta Mediterranean Caponata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup virgin olive oil; 1 cup onion, chopped in 1/2-inch dice; 1 tablespoon pine nuts; 1 medium eggplant, cut into 1/2-inch cubes (to yield 2 cups); ¼ cup green olives, chopped; ¼ teaspoon fresh thyme leave; ¼ cup diced tomato; 1 ounce balsamic vinegar; 1 container feta, mediterranean cheese from alouette

Bake this irresistible Alouette Crumbled Feta Mediterranean Caponata at home. Made with virgin olive oil, onion, nuts and eggplant. Easy step-by-step in…

This Alouette Crumbled Feta Mediterranean Caponata relies on simple, everyday ingredients such as virgin olive oil, pine nuts, green olives, chopped and fresh thyme leave. It comes together quickly and makes 4 servings, at about 292 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Alouette Crumbled Feta Mediterranean Caponata delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

¼ cup virgin olive oil
1 cup onion, chopped in 1/2-inch dice
1 tablespoon pine nuts
1 medium eggplant, cut into 1/2-inch cubes (to yield 2 cups)
¼ cup green olives, chopped
¼ teaspoon fresh thyme leave
¼ cup diced tomato
1 ounce balsamic vinegar
1 container feta, mediterranean cheese from alouette

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
292 kcal
Category
Baking & Desserts

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