How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Pineapple, Jicama And Red Onion Slaw; And Avocado C

Name: Pineapple, Jicama And Red Onion Slaw; And Avocado Cream To Accompany Fish Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fresh pineapple, diced; 1/2 cup jicama, peeled and julienned; 1/4 cup red onion, diced; cilantro to taste; Juice of 3 limes; 1 small jalapeno, seeded and finely chopped; Salt and pepper; 1 avocado, pitted and scooped from skin; 1/4 cup sour cream; Pinch of salt

Try this homemade Pineapple, Jicama And Red Onion Slaw; And Avocado Cream To Accompany Fish Tacos recipe the whole family will love. Made with fresh pin…

This Pineapple, Jicama And Red Onion Slaw; And Avocado Cream To Accompany Fish Tacos relies on simple, everyday ingredients such as fresh pineapple, diced, jicama, peeled and julienned, red onion, diced and cilantro to taste. It comes together quickly and makes 4 servings, at about 50 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pineapple, Jicama And Red Onion Slaw; And Avocado Cream To Accompany Fish Tacos

Tips for the best results

Variations & substitutions

My Personal Notes

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