Marinated bacon wrapped Shrimp

1. 1

   Peel detail and devein shrimp, place in medium bowl

2. 2

   Add Caesar dressing to shrimp, mix well cover let stand in fridge for 30 minutes

3. 3

   Trim asparagus place in baking dish, add garlic and Italian dressing, place in 400F preheated oven for 15-20 minutes, until wilted and tender.

4. 4

   Remove and let cool.

5. 5

   Cut bacon strips in half, easier to handle if at room temp.

6. 6

   Remove shrimp from fridge, arrange shrimp, asparagus on bacon spiral wrap then secure with tooth pick.

7. 7

   Place shrimp on preheated grill medium/ low heat, brush with leftover Caesar dressing and turn frequently to prevent burning

8. 8

   Serve with horseradish sauce or dipping, Enjoy!!

9. 9

   !

* Per serving · 4 servings · Values may vary.

No additional tips available.