German Style Kolaches Recipe

Name: German Style Kolaches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups milk, scalded (or very warm); 1 (1/4 ounce) package yeast; 1/2 cup sugar; 1/2 cup oil; 3 teaspoons salt; 4 egg yolks, slightly beaten; 6 cups flour, unsifted; 1/4 cup hot water; 1 tablespoon sugar; 2 packages mini cocktail franks (or use ground sausage)

Servings: persons

2 cups milk, scalded (or very warm)
1 (1/4 ounce) package yeast
1/2 cup sugar
1/2 cup oil
3 teaspoons salt
4 egg yolks, slightly beaten
6 cups flour, unsifted
1/4 cup hot water
1 tablespoon sugar
2 packages mini cocktail franks (or use ground sausage)

1
In large mixing bowl pour hot water sprinkle yeast over hot water. Set aside. Heat milk until very warm to touch, add sugar and salt to mild. Stir until sugar is dissolved, add eggs and oil to milk mixture. Stir well. Pour milk into yeast in bowl and stir.
2
Pour in 2 cups flour and mix well. Beat to remove lumps. Continue to add 2 cups flour at a time and mix well after addition. Cover with cloth, sit in a warm place and let rise for 1 hour or until double in bulk.
3
Pour 1/2 dough onto floured board roll out to 1/4 inch thickness. Cut with biscuit cutter. Place mini-cocktail franks or ground sausage onto one circle, top with the second circle and press edges together with fork.
4
Place in greased baking sheet one inch apart. Brush tops with oil. Let rise for 30 minutes. Bake at 375u00b0F. for 15 minutes or until brown. Brush top with butter. Serve warm.

1249

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups milk, scalded (or very warm), 1 (1/4 ounce) package yeast, 1/2 cup sugar, 1/2 cup oil, and more.

Yes, German Style Kolaches falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Style Kolaches

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