Grandma'S Potato Refrigerator Rolls

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   ["Soak yeast in water.", "Cream shortening, potatoes, and sugar. Add eggs and beat well; add salt and milk and mix well. Add yeast water, stir in flour.", "Cover dough and let rise until double. Roll out half of dough in 1/4 inch thick rectangle, sprinkle with 1/2 cup brown sugar and half the cinnamon.", "Roll up and cut rolls 1 1/2"" thick and place on baking sheet; let rise.", "Bake at 325 until lightly browned approximately 20-25 minutes depends on your oven. Ice while still warm with your favorite cream cheese icing or cinnamon buns icing. The rest of dough can be stored in refrigerator."]

* Per serving · 4 servings · Values may vary.

No additional tips available.