Pineapple Jello Pudding Cake Recipe

1. 1

   Mix 6 egg yolks, pineapple chunks and sugar in saucepan.

2. 2

   Heat over medium heat for 2 min.

3. 3

   Let cold.

4. 4

   Then mix Jello with juice from pineapple slices.

5. 5

   Pour into the Large eggs, pineapple and sugar.

6. 6

   Heat for another 2 min.

7. 7

   Let cold.

8. 8

   Mix 6 white Large eggs till fluffy and mix together with six pineapple slices.

9. 9

   Place them at bottom of round cake pan.

10. 10

    Place 6 cherries on holes and pour in baking pan.

11. 11

    Chill overnight and then serve.

* Per serving · 4 servings · Values may vary.

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