How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple-Jalapeño Coleslaw?

You need 13 ingredients. The key ingredients include: 1/4 cup pineapple juice, 1/4 cup seasoned rice vinegar, 3 tablespoons chopped jalapeno pepper, 1 tablespoon sugar, and more.

Is Pineapple-Jalapeño Coleslaw suitable as salads?

Yes, Pineapple-Jalapeño Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pineapple-Jalapeño Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pineapple-Jalapeño Coleslaw Recipe

Name: Pineapple-Jalapeño Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup pineapple juice; 1/4 cup seasoned rice vinegar; 3 tablespoons chopped jalapeno pepper; 1 tablespoon sugar; 1 1/2 tablespoons canola oil; 1 teaspoon grated lime rind; 1/2 teaspoon kosher salt; 6 cups thinly sliced napa (Chinese) cabbage; 2 cups grated peeled jicama; 1 cup grated peeled carrot; 3/4 cup thinly sliced green onions; 1/4 cup chopped fresh cilantro; 1/4 cup chopped fresh mint

Pineapple-Jalapeño Coleslaw

Eats Now Editorial Team · 124 kcal · Salads

Pineapple-Jalapeño Coleslaw – a delicious recipe with pineapple juice, rice vinegar, pepper, sugar, canola oil, lime rind. Easy to follow and perfect for any occasion.

Serves 4 Salads

Pineapple-Jalapeño Coleslaw

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