Cherry Salad

1. 1

   Mix 1/2 cup cold water with gelatins.

2. 2

   Bring cherries and sugar to boil; remove from heat and add gelatins.

3. 3

   Cool.

4. 4

   (Place pan in cold water with ice cubes until slightly cool.)

5. 5

   After mixture is cool, add pineapple, orange juice and chopped nuts.

6. 6

   Pour in mold and refrigerate until solid.

* Per serving · 4 servings · Values may vary.

No additional tips available.