24 Hour Cole Slaw

1. 1

   Place in a dish a layer of cabbage, onions, and pepper.

2. 2

   Mix vinegar, dressing, sugar, mustard seed and celery seed.

3. 3

   Pour some vinegar mixture over layer.

4. 4

   Make as many layers as you can. Pour mixture over each layer.

5. 5

   Place in refrigerator, covered, for 24 hours.

6. 6

   Next day, stir well and serve.

7. 7

   It will keep for a week in refrigerator, covered tightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.