Pineapple Isle Dessert

1. 1

   Take 1/2 of vanilla wafers and press into the bottom of well-buttered casserole dish, then blend well the eggs, butter, sugar and vanilla.

2. 2

   Pour on top of crumbs as second layer, then for third layer, put on crushed pineapple.

3. 3

   As fourth layer, spread on whip cream; fifth layer, sprinkle on the nuts, then sprinkle on remainder of vanilla wafers.

4. 4

   Chill in refrigerator 3 or 4 hours.

No additional tips available.