Pineapple Infused Tequila

1. 1

   Peel and chop the pineapple,including the core.Split vanilla beans lengthwise.Place all ingredients in a sterile wide mouthed glass or ceramic jar and seal.

2. 2

   Set aside for 1 week in a cool dark place,shaking the jar daily to agitate ingredients and release their flavors.

3. 3

   Strain,transfer to a decorative bottle and serve as desired.

No additional tips available.