Olive Bread – a delicious recipe with flour, sugar, active dry yeast, olive oil, black olives, olive oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Sift flour into a large bowl. Add 1 tsp salt, sugar and yeast. Mix in olive oil and 1 2/3 cups warm water. Turn out onto a floured work surface and knead for 5-10 mins, until smooth and elastic. Mix in olives. Place in a greased bowl and sprinkle with a few drops of water. Cover with plastic wrap and let rest in a warm place for 1 hour.
2
Preheat oven to 400u00b0F. Grease and flour a baking tray.
3
Lightly knead dough then shape into 2 - 10 inch long loaves. Place on prepared tray, sprinkle with flour and cover with a tea towel. Let proof for 15 mins, until doubled in size, then bake for 20 mins. Reduce heat to 350u00b0F and bake for another 25-30 mins, until golden.
4
Serve warm or cool.
836
kcal
Calories
41
g
Fat
101
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 1/3 cups all-purpose flour, 2 tsp sugar, 1 tbsp active dry yeast, 1/3 cup olive oil, and more.
Yes, Olive Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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