Bake this irresistible Pineapple Icebox Cake at home. Made with pineapple, lemon Jell-O, milk and loaves. Easy step-by-step instructions included.
This Pineapple Icebox Cake relies on simple, everyday ingredients such as (3 oz.) pkg. lemon jell-o, milk and (8 oz.) cool whip. It comes together quickly and makes 4 servings, at about 165 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pineapple Icebox Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026