How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Icebox Cake?

You need 6 ingredients. The key ingredients include: 1 (15 1/2 oz.) crushed pineapple in its own juice, 1 (3 oz.) pkg. lemon Jell-O, 1 (3 3/4 oz.) pkg. instant French vanilla pudding mix, 2 c. milk, and more.

Is Pineapple Icebox Cake suitable as baking & desserts?

Yes, Pineapple Icebox Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Icebox Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Icebox Cake Recipe

Name: Pineapple Icebox Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (15 1/2 oz.) crushed pineapple in its own juice; 1 (3 oz.) pkg. lemon Jell-O; 1 (3 3/4 oz.) pkg. instant French vanilla pudding mix; 2 c. milk; 1 (8 oz.) Cool Whip; 2 angel food cakes (loaves or 1 round)

Pineapple Icebox Cake – a delicious recipe with pineapple, lemon Jell-O, milk, loaves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (15 1/2 oz.) crushed pineapple in its own juice
1 (3 oz.) pkg. lemon Jell-O
1 (3 3/4 oz.) pkg. instant French vanilla pudding mix
2 c. milk
1 (8 oz.) Cool Whip
2 angel food cakes (loaves or 1 round)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Pineapple Icebox Cake

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