Chocolate-Peanut Butter Pie

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   * Cook time refers to chill time in refrigerator*

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   To Make Crust:

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   1. Melt butter or margarine. Mix with crushed graham crackers in pie pan. Form a crust.

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   To Make Filling:

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   2. Using a hand mixer, mix all ingredients except those used for crust, whipped topping, and chocolate chips.

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   3. Stir in chocolate chips. Fold in 1/2 (4 oz) of whipped topping, remaining whipped topping can be put on top of pie.

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   4. Pour filling into crust. Refrigerate for at least 4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.