Cadbury Mini Egg Chocolate Chip Cookies Recipe

Name: Cadbury Mini Egg Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Butter, Softened; 1/4 cups Oil; 1 cup Sugar; 1 cup Light Brown Sugar; 2 Eggs; 2 teaspoons Vanilla; 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1 teaspoon Salt; 3 cups Flour; 1 cup Milk Chocolate Cadbury Mini Eggs, Divided; 1/2 cups Bittersweet Chocolate Chips

Servings: persons

3/4 cups Butter, Softened
1/4 cups Oil
1 cup Sugar
1 cup Light Brown Sugar
2 Eggs
2 teaspoons Vanilla
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1 teaspoon Salt
3 cups Flour
1 cup Milk Chocolate Cadbury Mini Eggs, Divided
1/2 cups Bittersweet Chocolate Chips

1
Preheat oven to 350u00b0F. Line a couple of baking sheets with parchment paper. Set aside.
2
Cream butter, oil, and sugars in the bowl of an electric mixer until light and fluffy. Add eggs and beat until pale. Stir in vanilla.
3
Add baking powder, baking soda, and salt. Mix to combine. Add flour and mix until dough forms. Fold in 2/3 cup chopped Cadbury Mini Eggs and chocolate chips.
4
Scoop dough into tablespoon-size balls and arrange on baking sheets 2 inches apart from each other. Press each cookie down slightly and sprinkle remaining chopped Cadbury Mini Eggs over each cookie. You will have to work in batches if you only have one baking sheet.
5
Bake 8-10 minutes (oven times vary so make sure to check your cookies after 8 minutes). You want the cookies to be light golden brown and still soft to the touch. They will harden as they cool.
6
Once baked, remove cookies from oven and cool in baking sheet for 2 minutes before transferring to a cooling rack. Store cookies in an airtight container for up to a week.

1685

kcal

Calories

Fat

222

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cups Butter, Softened, 1/4 cups Oil, 1 cup Sugar, 1 cup Light Brown Sugar, and more.

Yes, Cadbury Mini Egg Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cadbury Mini Egg Chocolate Chip Cookies

How did you like this recipe?

Frequently Asked Questions