Cadbury Mini Egg Chocolate Chip Cookies Recipe

Name: Cadbury Mini Egg Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Butter, Softened; 1/4 cups Oil; 1 cup Sugar; 1 cup Light Brown Sugar; 2 Eggs; 2 teaspoons Vanilla; 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1 teaspoon Salt; 3 cups Flour; 1 cup Milk Chocolate Cadbury Mini Eggs, Divided; 1/2 cups Bittersweet Chocolate Chips

Servings: persons

3/4 cups Butter, Softened
1/4 cups Oil
1 cup Sugar
1 cup Light Brown Sugar
2 Eggs
2 teaspoons Vanilla
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1 teaspoon Salt
3 cups Flour
1 cup Milk Chocolate Cadbury Mini Eggs, Divided
1/2 cups Bittersweet Chocolate Chips

1
Preheat oven to 350u00b0F. Line a couple of baking sheets with parchment paper. Set aside.
2
Cream butter, oil, and sugars in the bowl of an electric mixer until light and fluffy. Add eggs and beat until pale. Stir in vanilla.
3
Add baking powder, baking soda, and salt. Mix to combine. Add flour and mix until dough forms. Fold in 2/3 cup chopped Cadbury Mini Eggs and chocolate chips.
4
Scoop dough into tablespoon-size balls and arrange on baking sheets 2 inches apart from each other. Press each cookie down slightly and sprinkle remaining chopped Cadbury Mini Eggs over each cookie. You will have to work in batches if you only have one baking sheet.
5
Bake 8-10 minutes (oven times vary so make sure to check your cookies after 8 minutes). You want the cookies to be light golden brown and still soft to the touch. They will harden as they cool.
6
Once baked, remove cookies from oven and cool in baking sheet for 2 minutes before transferring to a cooling rack. Store cookies in an airtight container for up to a week.

1685

kcal

Calories

Fat

222

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cups Butter, Softened, 1/4 cups Oil, 1 cup Sugar, 1 cup Light Brown Sugar, and more.

Yes, Cadbury Mini Egg Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cadbury Mini Egg Chocolate Chip Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions