Soft Almond Biscotti Bars Recipe

Name: Soft Almond Biscotti Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1 cup packed brown sugar; 1/3 cup canola oil; 2 large eggs; 4 tablespoons water, divided; 2-1/2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon ground cinnamon; 2 cups coarsely chopped almonds, toasted; 1 large egg yolk; 1 cup sliced almonds

Servings: persons

1 cup sugar
1 cup packed brown sugar
1/3 cup canola oil
2 large eggs
4 tablespoons water, divided
2-1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
2 cups coarsely chopped almonds, toasted
1 large egg yolk
1 cup sliced almonds

1
Preheat oven to 375u00b0. Line a 15x10x1-in. baking pan with parchment paper, letting ends extend up sides; grease paper.
2
In a large bowl, beat sugars and oil until blended. Beat in eggs, then 3 tablespoons water. In another bowl, whisk flour, baking powder and cinnamon; gradually beat into sugar mixture. Stir in chopped almonds (dough will be sticky).
3
Press into prepared pan, lightly flouring top as needed. Mix egg yolk and remaining water; brush over dough. Top with sliced almonds, gently pressing into dough. Bake 20-25 minutes or until golden brown.
4
Cool in pan on a wire rack. Lifting with parchment paper, remove from pan. Cut into 24 squares; cut each square two triangles.

1495

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup sugar, 1 cup packed brown sugar, 1/3 cup canola oil, 2 large eggs, and more.

Yes, Soft Almond Biscotti Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soft Almond Biscotti Bars

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