Pineapple Haupia (Coconut Pudding Dessert)

1. 1

   Add coconut milk and sugar to a large saucepot and stir over medium heat until sugar and salt is dissolved.

2. 2

   Pulse pineapple in a food processor until coarsely chopped.

3. 3

   Add the pineapple to the pot and cook, stirring often until the pineapple is integrated into the mixture.

4. 4

   Make a slurry in a separate small bowl by gradually whisking 1/2 cup water into the cornstarch.

5. 5

   Whisk slurry into mixture in pot and allow to reduce and thicken until it is the consistency of yogurt.

6. 6

   Transfer to serving dishes and chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.