Pineapple Ham Crescents

1. 1

   Drain pineapple well, reserving juice.

2. 2

   Reserve 2 spears for sauces, chop and set aside.

3. 3

   Unroll crescent rolls.

4. 4

   Wrap ham and cheese around pineapple.

5. 5

   Place at widest part of crescent and roll up.

6. 6

   Place on baking sheet .

7. 7

   Bake at 375u00b0 for 12 to 15 minutes or until golden.

8. 8

   In saucepan, boil reserved juice with mustard until thickened, about 10 minutes, stirring frequently.

9. 9

   Stir in chopped pineapple.

10. 10

    Serve with crescents.

* Per serving · 4 servings · Values may vary.

No additional tips available.