Protein/Paleo Burger Recipe

Name: Protein/Paleo Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each lettuce leaves large pieces; 1 1/2 pounds ground beef, lean; 4 large eggs divided; 1 medium yellow onion or large sized; 4 each scallions, spring or green onions; 3 cloves garlic; 1 each serrano chiles; 4 large mushrooms, portabello; 1 x oregano as needed; 1 x coconut oil as needed; 1 x black pepper as needed; 1 x tomatoes sliced, as needed; 1 x avocados sliced, as needed; 1 x - Chimichurri Sauce (see link below)

Servings: persons

4 each lettuce leaves large pieces
1 1/2 pounds ground beef, lean
4 large eggs divided
1 medium yellow onion or large sized
4 each scallions, spring or green onions
3 cloves garlic
1 each serrano chiles
4 large mushrooms, portabello
1 x oregano as needed
1 x coconut oil as needed
1 x black pepper as needed
1 x tomatoes sliced, as needed
1 x avocados sliced, as needed
1 x - Chimichurri Sauce (see link below)

1
Add ground beef to large mixing bowl.
2
In a food processor, combine scallions, garlic and Serrano.
3
Pulse until well combined and add to ground beef.
4
Dice yellow onion and saute with coconut oil over medium to medium high heat until translucent.
5
Add onions to ground beef mixture.
6
Add 1 egg to meat mixture.
7
Mix well.
8
Form beef into 4 equal patties.
9
In frying pan, add some coconut oil on medium to medium-high heat.
10
When oil is hot, add patties.
11
Cook for about 3 to 4 minutes on each side or desired wellness.
12
Set Aside.
13
Use the oil from the patties to cook eggs (over easy, sunny side up, etc) Sprinkle with pepper.
14
Set Aside.
15
Toss Portobello mushrooms with olive oil and oregano.
16
Grill on George Foreman for about 2 to 3 minutes.
17
Set aside.
18
Assemble:

957

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 each lettuce leaves large pieces, 1 1/2 pounds ground beef, lean, 4 large eggs divided, 1 medium yellow onion or large sized, and more.

Yes, Protein/Paleo Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Protein/Paleo Burger

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