How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Leeks With Roasted Pork In Chinese Wine?

You need 6 ingredients. The key ingredients include: 1 tbsp fine dice garlic and shallot, 1 tbsp oil, 1 cup slice cooked roasted pork, 1/2 cup chinese bbq pork / char siew, and more.

Is Chinese Leeks With Roasted Pork In Chinese Wine suitable as meat & poultry?

Yes, Chinese Leeks With Roasted Pork In Chinese Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Leeks With Roasted Pork In Chinese Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Leeks With Roasted Pork In Chinese Wine Recipe

Name: Chinese Leeks With Roasted Pork In Chinese Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp fine dice garlic and shallot; 1 tbsp oil; 1 cup slice cooked roasted pork; 1/2 cup chinese bbq pork / char siew; 1 cup stock; 3 tbsp shaoxing rice wine

Chinese Leeks With Roasted Pork In Chinese Wine – a delicious recipe with garlic, oil, pork, chinese bbq pork / char siew, stock, rice wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tbsp fine dice garlic and shallot
1 tbsp oil
1 cup slice cooked roasted pork
1/2 cup chinese bbq pork / char siew
1 cup stock
3 tbsp shaoxing rice wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
301 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chinese Leeks With Roasted Pork In Chinese Wine

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