Pineapple Habanero Pepper Jelly – a delicious recipe with pineapple juice, apple cider vinegar, red jalapeno chiles, peppers, sugar, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Sterilize jars and lids according to safe canning practices.
2
Place peppers in a blender with the apple cider vinegar and pulse until peppers are minced.
3
Pour the pepper-vinegar mixture into a saucepan. Add sugar, pineapple juice, salt and butter. Stir well until dissolved. Bring to a boil. Cook for about 10 minutes while stirring constantly to prevent the ingredients from sticking.
4
Add the liquid pectin. Bring to a full rolling boil that cannot be stirred down with a spoon. Boil for 1 full minute, stirring constantly. Remove from heat.
5
Skim off any foam. Ladle jam into prepared jars, filling to within 1/8-inch of the top. Wipe jar rims and threads with a clean cloth or paper towel. Carefully place the flat lid on the glass rim; screw on the band. Place jars on elevated canner rack. Lower rack into canner. Water must cover jars by 1 to 2 inches; add more boiling water if needed. Cover and bring to a gentle boil. Process the jars for 10 minutes. Carefully remove the jars from the canner and sit them on a dishcloth on the counter. After jars cool, check seals by pressing the middle of the lid with your finger. If the lid springs back, the lid is not sealed and refrigeration is necessary.
1179
kcal
Calories
1
g
Fat
298
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups pineapple juice, 1 1/2 cups apple cider vinegar, 2 red jalapeno chiles (seeds removed if desired), 4 -6 habanero peppers (seeds removed if desired), and more.
Yes, Pineapple Habanero Pepper Jelly falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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