Bake this irresistible Mexican Cornbread at home. Made with white self-rising, eggs, cream-style and Cheddar cheese. Easy step-by-step instructions incl…
This Mexican Cornbread relies on simple, everyday ingredients such as white self-rising cornmeal, eggs, large can cream-style corn and grated cheddar cheese. It comes together quickly and makes 4 servings, at about 1549 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026