Broccoli Stuffed Onions Recipe

Name: Broccoli Stuffed Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium Spanish onions; 1 pkg. (10 oz.) frozen chopped broccoli; 1/2 c. Parmesan cheese; 1/3 c. mayonnaise; 2 tsp. lemon juice; 2 Tbsp. butter; 2 Tbsp. flour; 1/4 tsp. salt; 2/3 c. milk; 1 pkg. (3 oz.) cream cheese, cubed

Servings: persons

3 medium Spanish onions
1 pkg. (10 oz.) frozen chopped broccoli
1/2 c. Parmesan cheese
1/3 c. mayonnaise
2 tsp. lemon juice
2 Tbsp. butter
2 Tbsp. flour
1/4 tsp. salt
2/3 c. milk
1 pkg. (3 oz.) cream cheese, cubed

1
Peel and halve onions.
2
Parboil in water 10 to 12 minutes, drain.
3
Remove centers, leaving 3/4-inch edges.
4
Chop center portion to equal 1 cup.
5
Cook broccoli as to package directions, drain.
6
Combine chopped onions, broccoli, Parmesan cheese, mayonnaise and lemon juice.
7
Spoon into center of onion halves. Melt butter.
8
Blend in flour and salt.
9
Add milk and cook until thick, stirring constantly.
10
Remove from heat and blend in cream cheese.
11
Spoon sauce over onion halves and bake, uncovered, at 375u00b0 for 20 minutes.

580

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 medium Spanish onions, 1 pkg. (10 oz.) frozen chopped broccoli, 1/2 c. Parmesan cheese, 1/3 c. mayonnaise, and more.

Yes, Broccoli Stuffed Onions falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Stuffed Onions

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