Pineapple-Gruyere Burgers

1. 1

   Light a grill or preheat the broiler.

2. 2

   Grill pineapple on an oiled rack or broil until golden brown (3 minutes per side). Shape the ground chuck into four (3 1/2-inch) patties and season on both sides with salt and pepper.

3. 3

   Grill the burgers on an oiled grill rack or broil for 4 minutes.

4. 4

   Turn and cook for 3 minutes.

5. 5

   Place a slice of Gruyere cheese on each burger and cook until the cheese is melted, 1 minute.

6. 6

   Grill or toast buns.

7. 7

   Place burgers on buns and top each with a pineapple ring.

8. 8

   Mound baby lettuce. Serve with red onion and tomato slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.