Yeast Rolls

1. 1

   Heat milk, shortening and sugar to boiling point, but do not boil.

2. 2

   Cool, then add salt, soda and baking powder.

3. 3

   Dissolve yeast in 2 tablespoons warm water and add to first mixture.

4. 4

   Add 7 cups sifted flour, a cup or 2 at a time.

5. 5

   Drop by spoonfuls into bowl or crock and set in refrigerator.

6. 6

   Make out rolls (as much as needed) 1 or 1 1/2 hours before time to bake.

7. 7

   Bake about 12 to 15 minutes at 400u00b0 to 425u00b0.

No additional tips available.