Bloody Duck

1. 1

   Come in from duck hunt.

2. 2

   Insert a stick of butter inside a freshly cleaned Mallard duck.

3. 3

   Throw in hot coals of a fire for 7 minutes, covering duck entirely.

4. 4

   Remove duck from coals and use very sharp knife to cut paper-thin slices.

5. 5

   Serve on crackers.

No additional tips available.