How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula Walnut Pesto?

You need 10 ingredients. The key ingredients include: 1 cup Fresh Basil Leaves, 1-1/2 cup Arugula/Spinach Mix, 1/2 cups Flat Leaf Parsley, 3 Tablespoons Walnuts, and more.

Is Arugula Walnut Pesto suitable as meat & poultry?

Yes, Arugula Walnut Pesto falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Arugula Walnut Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arugula Walnut Pesto Recipe

Name: Arugula Walnut Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Fresh Basil Leaves; 1-1/2 cup Arugula/Spinach Mix; 1/2 cups Flat Leaf Parsley; 3 Tablespoons Walnuts; 3 Tablespoons Olive Oil; 4 cloves Garlic; 1/2 cups Parmesan Cheese; 1/3 cups Chicken Stock; 1 teaspoon Salt; 1/2 teaspoons Black Pepper

Arugula Walnut Pesto

Eats Now Editorial Team · 294 kcal · Meat & Poultry

Arugula Walnut Pesto – a delicious recipe with Fresh Basil, Mix, Parsley, Walnuts, Olive Oil, Garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Arugula Walnut Pesto

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