How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beans & Sausage?

You need 12 ingredients. The key ingredients include: 1-1/2 pound Pork Sausage, 1 whole Green Pepper, Chopped, 1 whole Onion, Chopped, 31 ounces, weight Can Pork & Beans, and more.

Is Beans & Sausage suitable as meat & poultry?

Yes, Beans & Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beans & Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beans & Sausage Recipe

Name: Beans & Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1-1/2 pound Pork Sausage; 1 whole Green Pepper, Chopped; 1 whole Onion, Chopped; 31 ounces, weight Can Pork & Beans; 16 ounces, weight Can Kidney Beans, Drained; 15 ounces, weight Can Great Northern Beans, Drained; 15 ounces, weight Can Black-eyed Peas, Drained; 15 ounces, weight Can Pinto Beans, Drained; 15 ounces, weight Can Garbanzo Beans (chick Peas), Drained; 1-1/2 cup Catsup; 3/4 cups Brown Sugar; 2 teaspoons Ground Mustard

Beans & Sausage – a delicious recipe with Sausage, Green Pepper, Onion, Beans, Kidney Beans, Beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beans & Sausage

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