How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beans & Sausage?

You need 12 ingredients. The key ingredients include: 1-1/2 pound Pork Sausage, 1 whole Green Pepper, Chopped, 1 whole Onion, Chopped, 31 ounces, weight Can Pork & Beans, and more.

Is Beans & Sausage suitable as meat & poultry?

Yes, Beans & Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beans & Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beans & Sausage Recipe

Name: Beans & Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pound Pork Sausage; 1 whole Green Pepper, Chopped; 1 whole Onion, Chopped; 31 ounces, weight Can Pork & Beans; 16 ounces, weight Can Kidney Beans, Drained; 15 ounces, weight Can Great Northern Beans, Drained; 15 ounces, weight Can Black-eyed Peas, Drained; 15 ounces, weight Can Pinto Beans, Drained; 15 ounces, weight Can Garbanzo Beans (chick Peas), Drained; 1-1/2 cup Catsup; 3/4 cups Brown Sugar; 2 teaspoons Ground Mustard

Try this homemade Beans & Sausage recipe the whole family will love. Made with Sausage, Green Pepper, Onion and Beans. Easy step-by-step instructions in…

This Beans & Sausage relies on simple, everyday ingredients such as pork sausage, whole green pepper, chopped, whole onion, chopped and catsup. It comes together quickly and makes 4 servings, at about 1151 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1151

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beans & Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions