Pineapple Gratin

1. 1

   Heat oven to 350 degrees.

2. 2

   Lightly grease a shallow 2 quart baking dish.

3. 3

   Drain pineapple, reserving 3 tablespoons of the juice.

4. 4

   In a medium mixing bowl, combine the reserved juice, sugar and flour.

5. 5

   Stir in the pineapple chunks and cheese, stirring well to mix.

6. 6

   Spread mixture evenly in the greased baking pan.

7. 7

   In a small bowl, combine the cracker crumbs with the melted butter, sprinkle evenly over the pineapple mixture.

8. 8

   Bake about 25 minutes or until bubbly.

No additional tips available.