Cornbread

1. 1

   Preheat oven to 375 degrees.

2. 2

   Put fat in a 10-inch cast-iron skillet or in an 8-inch square baking pan.

3. 3

   Place pan in oven.

4. 4

   Meanwhile, combine dry ingredients in a bowl.

5. 5

   Mix eggs into milk, then stir this mixture into dry ingredients, combining with a few swift strokes.

6. 6

   If mixture seems dry, add another tablespoon or two of milk.

7. 7

   When fat and oven are hot, remove skillet or pan from oven, pour batter into it and smooth out top.

8. 8

   Return pan to oven.

9. 9

   Bake about 30 minutes, until top is lightly browned and sides have pulled away from pan; a toothpick inserted into center will come out clean.

10. 10

    Serve hot or warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.