Risotto Rice

1. 1

   Mix the rices together, rinse and place in a medium-sized pan with 500ml water.

2. 2

   Bring to boil, then lower the heat and simmer for 25-30 minutes until all the liquid is absorbed.

3. 3

   The rice should be cooked but slightly firm.

4. 4

   Heat the olive oil in a medium-sized pan with 2 tablespoons of water and add the onion, fennel and rice milk.

5. 5

   Cook for 10 minutes until the onion is soft but not colored.

6. 6

   Stir this mixture through the rice along with the remaining ingredients and serve immediately with some greens.

* Per serving · 4 servings · Values may vary.

No additional tips available.