How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Gorgonzola Slaw?

You need 10 ingredients. The key ingredients include: 2 cups chopped fresh pineapple, 1 medium carrot, shredded, 1 medium green pepper, julienned, 1 tablespoon diced jalapeno pepper, and more.

Is Pineapple Gorgonzola Slaw suitable as salads?

Yes, Pineapple Gorgonzola Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pineapple Gorgonzola Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pineapple Gorgonzola Slaw Recipe

Name: Pineapple Gorgonzola Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped fresh pineapple; 1 medium carrot, shredded; 1 medium green pepper, julienned; 1 tablespoon diced jalapeno pepper; 2 tablespoons Thai basil, chopped; 3 tablespoons rice vinegar; 3 tablespoons unsweetened pineapple juice; 1 tablespoon honey; 1 teaspoon canola oil; 2 ounces crumbled gorgonzola

Try this homemade Pineapple Gorgonzola Slaw recipe the whole family will love. Made with fresh pineapple, carrot, green pepper and jalapeno pepper. Easy…

This Pineapple Gorgonzola Slaw relies on simple, everyday ingredients such as chopped fresh pineapple, medium carrot, shredded, diced jalapeno pepper and thai basil, chopped. It comes together quickly and makes 4 servings, at about 107 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pineapple Gorgonzola Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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