How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Glazed Steaks?

You need 5 ingredients. The key ingredients include: 2 beef steaks, cut 1-inch thick (filet mignon or sirloin steaks), 2 tablespoons steak sauce, 1/2 cup pineapple juice, 1 teaspoon cornstarch, and more.

Is Pineapple Glazed Steaks suitable as meat & poultry?

Yes, Pineapple Glazed Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pineapple Glazed Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Glazed Steaks Recipe

Name: Pineapple Glazed Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 beef steaks, cut 1-inch thick (filet mignon or sirloin steaks); 2 tablespoons steak sauce; 1/2 cup pineapple juice; 1 teaspoon cornstarch; 1 tablespoon brown sugar

Pineapple Glazed Steaks – a delicious recipe with beef, steak sauce, pineapple juice, cornstarch, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 beef steaks, cut 1-inch thick (filet mignon or sirloin steaks)
2 tablespoons steak sauce
1/2 cup pineapple juice
1 teaspoon cornstarch
1 tablespoon brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
190 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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