How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butch'S Pan Fry?

You need 5 ingredients. The key ingredients include: 8 medium Irish potatoes, chopped, 1 small onion, chopped, 1 to 2 lb. Hillshire Farm smoked sausage, enough oil to cover bottom of pan, and more.

Is Butch'S Pan Fry suitable as meat & poultry?

Yes, Butch'S Pan Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Butch'S Pan Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butch'S Pan Fry Recipe

Name: Butch'S Pan Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium Irish potatoes, chopped; 1 small onion, chopped; 1 to 2 lb. Hillshire Farm smoked sausage; enough oil to cover bottom of pan; 1/2 to 1 c. water

Butch'S Pan Fry – a delicious recipe with Irish potatoes, onion, sausage, enough oil, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 medium Irish potatoes, chopped
1 small onion, chopped
1 to 2 lb. Hillshire Farm smoked sausage
enough oil to cover bottom of pan
1/2 to 1 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
129 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Butch'S Pan Fry

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