How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butch'S Pan Fry?

You need 5 ingredients. The key ingredients include: 8 medium Irish potatoes, chopped, 1 small onion, chopped, 1 to 2 lb. Hillshire Farm smoked sausage, enough oil to cover bottom of pan, and more.

Is Butch'S Pan Fry suitable as meat & poultry?

Yes, Butch'S Pan Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Butch'S Pan Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butch'S Pan Fry Recipe

Name: Butch'S Pan Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium Irish potatoes, chopped; 1 small onion, chopped; 1 to 2 lb. Hillshire Farm smoked sausage; enough oil to cover bottom of pan; 1/2 to 1 c. water

Try this homemade Butch'S Pan Fry recipe the whole family will love. Made with Irish potatoes, onion, sausage and enough oil. Easy step-by-step instruct…

This Butch'S Pan Fry relies on simple, everyday ingredients such as small onion, chopped and to 1 c. water. It comes together quickly and makes 4 servings, at about 129 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 medium Irish potatoes, chopped
1 small onion, chopped
1 to 2 lb. Hillshire Farm smoked sausage
enough oil to cover bottom of pan
1/2 to 1 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
129 kcal
Category
Meat & Poultry

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