Pineapple Glazed Ham Balls

Name: Pineapple Glazed Ham Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 lb. ground cooked ham; 3/4 c. uncooked oats; 2 eggs, beaten; 1 Tbsp. brown sugar; 1/8 tsp. ground cloves; 2 Tbsp. shortening; 2 c. pineapple juice; 1 c. water; 1/4 c. lemon juice; 2/3 c. brown sugar; 2 Tbsp. cornstarch; 20 whole cloves

Eats Now Editorial Team · General

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Pineapple Glazed Ham Balls – a delicious recipe with ground cooked ham, oats, eggs, brown sugar, ground cloves, shortening. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 lb. ground cooked ham
3/4 c. uncooked oats
2 eggs, beaten
1 Tbsp. brown sugar
1/8 tsp. ground cloves
2 Tbsp. shortening
2 c. pineapple juice
1 c. water
1/4 c. lemon juice
2/3 c. brown sugar
2 Tbsp. cornstarch
20 whole cloves

1
Combine first 5 ingredients, mixing well.
2
Shape into balls. Chill.
3
In large frypan lightly brown ham balls in the shortening. In a bowl combine remaining ingredients and blend thoroughly. Pour over ham balls.
4
Cover with lid.
5
Cook on medium for about 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. ground cooked ham, 3/4 c. uncooked oats, 2 eggs, beaten, 1 Tbsp. brown sugar, and more.

Yes, Pineapple Glazed Ham Balls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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