Borlotti & Mushrooms

1. 1

   First, if you decide to use dry borlotti beans you will need to soak them overnight and cook them for 1 hour at least. If you are using canned ones you can of course skip this.

2. 2

   In a mixer put the canned borlotti beans together with the water. If you used dry beans add some of the cooking water.

3. 3

   Add garlic, salt & black pepper and some olive oil

4. 4

   Mix until you get a nice mixture. It should be not too thick, so in case of that you can add some water.

5. 5

   Transfer the mixture to a pan and add the fresh rosemary. Turn on the heat on low and cover the pan.

6. 6

   Meanwhile lets cook the mushrooms. After you cleaned them, finely chopp the white part of the green onion and put them in a pan with a drizzle of olive oil. Cook them for about 10 minutes on a medium heat.

7. 7

   Now back to the soup. After 10 minutes the soup should be more thick and the rosemary should have release its flavour.

8. 8

   Transfer the soup and the mushrooms in a bowl and serve it with the remaining part of the green onion and some olive oil in top.

* Per serving · 4 servings · Values may vary.

No additional tips available.