Creamy Mushroom Fettucine Alfredo With Peas Recipe

Name: Creamy Mushroom Fettucine Alfredo With Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fettucine (I used whole wheat); 3 tablespoons butter; 1/2 onion, minced; 2 cups mushrooms, thinly sliced; 3 cloves garlic, minced; generous splash of white wine; 1 cup heavy cream; 1 cup grated Parmesan; 1 cup peas; salt and lots of fresh ground pepper, to taste; fresh chopped parsley, to taste

Servings: persons

1 pound fettucine (I used whole wheat)
3 tablespoons butter
1/2 onion, minced
2 cups mushrooms, thinly sliced
3 cloves garlic, minced
generous splash of white wine
1 cup heavy cream
1 cup grated Parmesan
1 cup peas
salt and lots of fresh ground pepper, to taste
fresh chopped parsley, to taste

1
Cook the pasta in a large pot of salted boiling water until tender, about 7-9 minutes. Drain and reserve.
2
In a large saute pan, melt the butter over medium heat. Add the onion and mushrooms and saute until tender, about 4-5 minutes.
3
Add the garlic and cook until fragrant, about 1 minute. Add the wine and reduce completely, about 2 minutes.
4
Add the cream and bring to a simmer. Stir in the Parmesan and peas. Season the sauce with salt and pepper.
5
Add the cooked pasta and toss to coat. Garnish with parsley and more cheese, if you like.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound fettucine (I used whole wheat), 3 tablespoons butter, 1/2 onion, minced, 2 cups mushrooms, thinly sliced, and more.

Yes, Creamy Mushroom Fettucine Alfredo With Peas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Mushroom Fettucine Alfredo With Peas

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