Pineapple-Glazed Ham

1. 1

   Place ham fat side up on rack in shallow roasting pan.

2. 2

   Roast in 325 oven 2 1/2 hours.

3. 3

   In small bowl mix well sugar, mustard and juice.

4. 4

   Remove ham from oven; trim off rind; score top in diamond pattrern.

5. 5

   Stud with cloves; brush with juice mixture.

6. 6

   Roast, brushing frequently, 45-60 minutes or until meat thermometer inserted in thickest part, not touching bone, registers 140.

7. 7

   Let stand 10 minutes before carving.

* Per serving · 4 servings · Values may vary.

No additional tips available.