Coffee Thins

1. 1

   Combine the flour, cinnamon and salt, In a large bowl, beat the butter and brown sugar with a wooden spoon or a mixer until well blended; srtir in the dissolved coffee.

2. 2

   Add the flour mixture; mix until the dough is blended and begins to clump together (if you're using an electric mixer, set it on low speed).

3. 3

   Pile the dough onto a large piece of plastic wrap.

4. 4

   using the wrap as a guide, shape the dough into a squared-off log 7-inches long.

5. 5

   Chill until quite firm, at least 6 hours and up to 3 days.

6. 6

   Heat the oven to 350F Cut the dough in 1/4 inch slices; set them 1-inch apart on parchment-lined baking sheets.

7. 7

   Bake until the tops look dry and the edges are slightly browned, about 12 minutes.

8. 8

   Transfer to rack to completely cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.