Sarasota's Onion, Thyme, and Green Onion Sauce Recipe

Name: Sarasota's Onion, Thyme, and Green Onion Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large onions (cut in half and thin sliced); 2 ounces butter (4 tablespoons); 1 cup heavy cream; ¼ cup milk; 1 tablespoon sherry wine; 1 tablespoon flour; 1 teaspoon fresh thyme, fine chopped (1/2 teaspoon dried thyme); 2 scallions, chopped fine (green only); salt; pepper

Servings: persons

3 large onions (cut in half and thin sliced)
2 ounces butter (4 tablespoons)
1 cup heavy cream
¼ cup milk
1 tablespoon sherry wine
1 tablespoon flour
1 teaspoon fresh thyme, fine chopped (1/2 teaspoon dried thyme)
2 scallions, chopped fine (green only)
salt
pepper

1
Onions -- In a large sauce pan, melt the butter on medium heat and add the onions.
2
Cook slowly making sure not to brown them, and cook until nice and tender, about 15 minutes.
3
Sauce -- Stir in the flour to the onion mixture and cook just a minute until combined.
4
Then slowly add in the milk, cream and sherry and cook on medium heat until the sauce thickens.
5
Puree -- Add the mixture to a blender and puree until smooth.
6
Add in the thyme and pulse once to combine.
7
Remove the sauce to a serving dish and stir in the scallions.
8
Serve -- You can make this ahead and reheat, or you can serve immediately.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 large onions (cut in half and thin sliced), 2 ounces butter (4 tablespoons), 1 cup heavy cream, ¼ cup milk, and more.

Yes, Sarasota's Onion, Thyme, and Green Onion Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sarasota's Onion, Thyme, and Green Onion Sauce

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