Pineapple Glazed Grilled Pork Chops (Or Chicken)

1. 1

   Drain pineapple and reserve juice. Add water to reserved juice to make 1 cup.

2. 2

   Salt and pepper pork chops to taste.

3. 3

   In a small sauce pan combine pineapple juice mixed with water, brown sugar and mustard, bring to a light boil.

4. 4

   Combine cornstarch with 1/4 cup water until smooth.

5. 5

   Reduce heat and stir in lemon juice, Worcestershire sauce and cornstarch mixture. Simmer for 3 minutes until thick, stirring constantly.

6. 6

   Brush sauce on pork chops (or chicken breasts if desired) and place on a prepared grill or in a hot grill pan.

7. 7

   Brown pork chops for 4 minutes on each side, brush on more sauce and top with pineapple rings.

8. 8

   Cook for 2 or 3 more minutes.

9. 9

   Turn so pineapple rings are on the grill surface and get the nice grill marks, cook for 2 or 3 more minutes.

10. 10

    Flip once more baste with sauce, check doneness of pork chops or chicken, if done allow to rest for five minutes and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.