Pineapple Ginger Mojito Recipe

Name: Pineapple Ginger Mojito
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the pineapple infused rum (use 1 1/2 ounces); 1 large pineapple; 1 liter rum (they strongly recommend using the brand 10 Cane); For the ginger syrup (use 1 ounce); 2 cups water; 1 cup gingerroot, peeled and diced; 2 cups granulated sugar; For each mojito; 12 -14 leaves spearmint; 1 small lime, juice of (about 1 oz); crushed ice; 1/2 ounce soda water, chilled; 1 sprig of fresh mint (to garnish); pineapple, spear (to garnish)

Servings: persons

For the pineapple infused rum (use 1 1/2 ounces)
1 large pineapple
1 liter rum (they strongly recommend using the brand 10 Cane)
For the ginger syrup (use 1 ounce)
2 cups water
1 cup gingerroot, peeled and diced
2 cups granulated sugar
For each mojito
12 -14 leaves spearmint
1 small lime, juice of (about 1 oz)
crushed ice
1/2 ounce soda water, chilled
1 sprig of fresh mint (to garnish)
pineapple, spear (to garnish)

1
To make the pineapple-rum: Peel, core and slice pineapple and pack into a glass container with a cover. Add rum to completely cover pineapple. Seal container and store in a cool place for four to five days. Taste rum occasionally to check progress. When rum has reached the desired flavor, strain it through a sieve, bottle, and refrigerate for up to two weeks. Yields one liter.
2
To make ginger syrup: In a medium saucepan over medium-high heat, bring water and ginger to a boil. Add sugar, stirring until dissolved. Reduce heat to low and simmer for 1 hour. Remove from heat and cool to room temperature. Strain through a sieve, bottle, and refrigerate for up to one month. Yields approximately 3 cups.
3
To make mojito: In a 14-oz glass, muddle spearmint, lime juice, and ginger syrup, to release the spearmint oils without tearing the leaves. Fill the glass with crushed ice, and add pineapple-infused rum. Stir the drink to incorporate the flavors and coat the ice. Add more crushed ice, stir again, top with soda water, and stir once. Garnish with a sprig of mint and spear of pineapple.

452

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: For the pineapple infused rum (use 1 1/2 ounces), 1 large pineapple, 1 liter rum (they strongly recommend using the brand 10 Cane), For the ginger syrup (use 1 ounce), and more.

Yes, Pineapple Ginger Mojito falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Ginger Mojito

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