Homemade Garlic Oil

1. 1

   Separate, peel and clean all of the cloves from roughly 2 bulbs of garlic .

2. 2

   You can use more to suit your personal taste.

3. 3

   Divide between 2 containers I use 2 , 1-quart mason jars.

4. 4

   Pour 1 quart olive oil into each container, making sure garlic is submerged.

5. 5

   Cover and refrigerate.

6. 6

   Let sit for 10 days, then remove garlic.

7. 7

   I store the leftover garlic in the fridge and use it for cooking.

8. 8

   Store oil in refrigerator.

9. 9

   Brush on homemade pizza crust or meat, or drizzle on pasta salads or spaghetti.

* Per serving · 4 servings · Values may vary.

No additional tips available.