Picked Beets and Eggs

1. 1

   combine sugar, vinegar, and pickling spice in sauce pan and singer over med heat until sugar is dissolved.

2. 2

   peel eggs

3. 3

   dump a can of beets (juice and all) into a large glass jar, then place 6 eggs in jar, repeating layers until all the beets and eggs are used

4. 4

   pour vinegar and sugar mixture into jar.

5. 5

   refrigerate for 2-3 days before eating, the longer the better

* Per serving · 4 servings · Values may vary.

No additional tips available.