Orange Pumpkin Cloverleafs Recipe

Name: Orange Pumpkin Cloverleafs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup canola oil; 2 teaspoons active dry yeast; ¼ cup milk; 1 tablespoon sugar; 3 cups white whole wheat flour; 1 teaspoon salt; ½ cup canned pumpkin puree; 1 large egg; 2 teaspoons grated orange zest; 2 tablespoons fresh orange juice

Servings: persons

⅓ cup canola oil
2 teaspoons active dry yeast
¼ cup milk
1 tablespoon sugar
3 cups white whole wheat flour
1 teaspoon salt
½ cup canned pumpkin puree
1 large egg
2 teaspoons grated orange zest
2 tablespoons fresh orange juice

1
Add all ingredients to Bread Machine and select 'Dough' function.
2
When done, punch down dough (do not knead) then halve.
3
Roll half of dough on a lightly floured surface with lightly floured hands into a 12 inch long log (keep remaining half covered in plastic.
4
).
5
Cut log into 6 equal pieces, then cut each piece into thirds.
6
Roll each piece into a 1 inch ball by cupping your hand and pushing dough against work surface as you roll in circular motion.
7
Put 3 balls side by side in each of 6 muffin cups.
8
Make more rolls with the remaining dough in the same manner.
9
Cover rolls with a kitchen towel (not terry cloth) and let rise in a draft-free place at warm room temperature until dough is about 1 inch above the rim of the muffin cups, 1 to 1-1/2 hours.
10
Preheat oven to 375 degrees with rack in the middle.
11
(If desired, whisk together 1 egg and 1 tbsp water and brush on top of rolls).
12
Bake until golden brown, about 20 minutes.
13
Transfer to a rack and cool at least 20 minutes.

547

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ⅓ cup canola oil, 2 teaspoons active dry yeast, ¼ cup milk, 1 tablespoon sugar, and more.

Yes, Orange Pumpkin Cloverleafs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Pumpkin Cloverleafs

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