Honey Glazed Carrots

1. 1

   Place carrots in a large sauce pan with a few table spoons of water.

2. 2

   Cover and steam carrots for about 5 minutes, until carrots are slightly softened.

3. 3

   Remove cover and allow water to evaporate or drain if there is lots of water left.

4. 4

   Turn heat up to medium high.

5. 5

   Add butter, honey, and a small amount of salt and pepper.

6. 6

   Cook uncovered, stirring frequently until honey begins to caramelize and carrots are lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.