North Beach Grilled Chicken Recipe

Name: North Beach Grilled Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cloves garlic, minced; 1 cup olive oil; ¼ cup balsamic vinegar; 1 tablespoon dried oregano; 1 ½ teaspoons dried basil; ½ teaspoon black pepper; ½ teaspoon paprika; ¼ teaspoon cayenne pepper; 1 teaspoon salt; 12 boneless skinless chicken thighs (or 8 breast halves)

Servings: persons

4 cloves garlic, minced
1 cup olive oil
¼ cup balsamic vinegar
1 tablespoon dried oregano
1 ½ teaspoons dried basil
½ teaspoon black pepper
½ teaspoon paprika
¼ teaspoon cayenne pepper
1 teaspoon salt
12 boneless skinless chicken thighs (or 8 breast halves)

1
Combine the first 9 ingredients in a heavy-duty plastic zip-top bag; seal and shake to combine the ingredients.
2
Place the chicken pieces inside the bag; seal and marinate 8-12 hours in the refrigerator, turning occasionally.
3
Remove from the refrigerator 1 hour before ready to cook.
4
Remove chicken pieces from marinade and drain well.
5
Place on a well greased grill rack, over medium-high heat.
6
Grill, turning once, until the chicken is no longer pink (cook time will vary according to thickness of chicken pieces) usually 10-15 minutes.

1081

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cloves garlic, minced, 1 cup olive oil, ¼ cup balsamic vinegar, 1 tablespoon dried oregano, and more.

Yes, North Beach Grilled Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

North Beach Grilled Chicken

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